Rating: 4.5 stars
2985 Ratings
  • 5 star values: 1648
  • 4 star values: 845
  • 3 star values: 288
  • 2 star values: 132
  • 1 star values: 72

My family loves this recipe. It is quick and easy, and makes for a tasty weekday supper. I often double the sauce to serve over rice.

Recipe Summary

cook:
1 hr
total:
1 hr 15 mins
prep:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup.

  • Place pork chops in a medium baking dish, and spread with 1/2 the sauce.

  • Bake pork chops 30 minutes in the preheated oven. Turn, and spread with remaining sauce. Continue baking 30 minutes, or until internal temperature of the chops has reached 145 degrees F (63 degrees C).

Nutrition Facts

166 calories; protein 14.6g; carbohydrates 6.5g; fat 8.8g; cholesterol 36mg; sodium 255.8mg. Full Nutrition
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