Marinated Baked Pork Chops

Name: Marinated Baked Pork Chops
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 tablespoons vegetable oil; 2 tablespoons ketchup; 2 tablespoons brown sugar; 1 tablespoon Worcestershire sauce; 1 tablespoon soy sauce; 1 teaspoon lemon juice; 6 pork chops, trimmed

4.3

(3,005)

2,185 Reviews

133 Photos

A 15-minute pork chop marinade makes these pork chops moist and flavorful. My family loves this recipe. It is quick, easy, and makes for a tasty weekday supper. I often double the sauce to serve over rice.

Recipe by kim

Updated on August 8, 2022

133

Prep Time:

15 mins

Cook Time:

1 hrs

Total Time:

1 hrs 15 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

2 tablespoons vegetable oil
2 tablespoons ketchup
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon lemon juice
6 pork chops, trimmed

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Thoroughly blend oil, ketchup, brown sugar, Worcestershire sauce, soy sauce, and lemon juice in a small bowl.
Place pork chops in a medium baking dish. Pour 1/2 of the sauce over chops.
Bake pork chops in the preheated oven for 30 minutes. Flip chop and cover with remaining sauce. Continue baking until the internal temperature of the chops reaches 145 degrees F (63 degrees C), about 30 minutes longer.

Rock_lobster

Nutrition Facts (per serving)

166	Calories
9g	Fat
7g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 166
% Daily Value *
Total Fat 9g	11%
Saturated Fat 2g	12%
Cholesterol 36mg	12%
Sodium 256mg	11%
Total Carbohydrate 7g	2%
Total Sugars 6g
Protein 15g
Vitamin C 2mg	9%
Calcium 20mg	2%
Iron 1mg	4%
Potassium 262mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.