-
-
My review
Marinated Baked Pork Chops
Kim
"My family loves this recipe. It is quick and easy, and makes for a tasty weekday supper. I often double the sauce to serve over rice."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 15 m servings 166 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup.
- Place pork chops in a medium baking dish, and spread with 1/2 the sauce.
- Bake pork chops 30 minutes in the preheated oven. Turn, and spread with remaining sauce. Continue baking 30 minutes, or until internal temperature of the chops has reached 145 degrees F (63 degrees C).
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 166 calories; 8.8 g fat; 6.5 g carbohydrates; 14.6 g protein; 36 mg cholesterol; 256 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 20122765 Ratings
-
-
-
-
-
Most helpful positive review
4/2/2008
Ok, I was in need of something new so I tried this leary of the results. My pork chops were GONE. Even my 2 year old that won't eat meat devoured!!! Tonight I decided to use the sauce on chicken...
Most helpful critical review
11/28/2011
Don't know where the poster for this recipe buys their pork chops, but for six pork chops I ended up quadrupling the recipe and using Rice Wine Vinegar in place of more Oil, to have a proper mar...
Most helpful
Most positive
Least positive
Newest
4/2/2008
Ok, I was in need of something new so I tried this leary of the results. My pork chops were GONE. Even my 2 year old that won't eat meat devoured!!! Tonight I decided to use the sauce on chicken...
9/18/2006
This was a huge success in our house this evening although I did make a few minor changes. I added diced onion and then covered the baking dish with foil for the first half hour of cooking. I ...
6/5/2006
This is incredibly easy and delicious. The chops were SO juicy. I used boneless ones that were 1-1.5 inches thick and they cooked perfectly in 30 mins. I also substituted teriyaki sauce for s...
4/11/2008
I'm going to do what I don't like to see other people do and tell you all the changes I made while giving this recipe 4 stars! I replaced the ketchup with chili garlic sauce, replaced the lemon...
4/4/2006
This was a very good recipe...easy to make and I already had all the ingredients in the house. The only thing I would do differently next time is perhaps try to let it actualy marinade for the ...
11/28/2011
Don't know where the poster for this recipe buys their pork chops, but for six pork chops I ended up quadrupling the recipe and using Rice Wine Vinegar in place of more Oil, to have a proper mar...
4/3/2008
Really good sauce recipe! The sauce was delicious. However, I made the full amount of sauce for 3 pork chops and there still was not enough. Next time I will double the amount of sauce.
3/29/2008
I am not normally a pork eater--but these were great--very juicy! I made a few changes though. I marinated them all day in the full marinade recipe and added some minced garlic. Then right be...