John J. Pacheco
Ingredients30 m servings 271 cals
- Line a 9 inch square pan with buttered wax paper.
- In a saucepan over medium heat, combine brown sugar, evaporated milk, butter and salt. Bring to a boil, and heat to between 234 and 240 degrees F (112 to 116 degrees C), about 10 minutes. Remove from heat, and stir in marshmallow fluff, vanilla and chopped pecans. Spread into prepared pan. Let cool, then cut into squares.
Per Serving: 271 calories; 10 g fat; 45.9 g carbohydrates; 1.8 g protein; 8 mg cholesterol; 43 mg sodium. Full nutrition
ReviewsRead all reviews 3
This is delicious! I think my candy thermometer may be broke because just when it read soft ball stage the bottom burned a little however the finished product turned out just like bit o honey ou...
My mom used to make us Penuchi when I was a child and I never forgot how scrumptious it was. This recipe is very close to hers but she used walnuts and no marshmallow. Until I can find the versi...