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My review
Chocolate Peanut Butter Cups
SHAUNNSMOM
"A simple but decadent confection that quells the urge to dip your chocolate bar in the peanut butter."
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Ingredients
2 h servings 290 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Ready In
- Trim 12 paper muffin cup liners to half of their height.
- Place 1/2 chocolate chips in a microwave safe container. Microwave for 2 minutes, stirring after each minute. Spoon melted chocolate into muffin cups, filling halfway. With a spoon, draw the chocolate up the sides of the cups until evenly coated. Cool in the refrigerator until firm.
- In a small bowl, mix together peanut butter, confectioners' sugar and salt. divide into the chocolate cups. Melt the remaining chocolate, and spoon over peanut butter. Spread chocolate to edges of cups.
Nutrition Facts
Per Serving: 290 calories; 19.8 g fat; 25.5 g carbohydrates; 7.2 g protein; 9 mg cholesterol; 192 mg sodium. Full nutrition
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Reviews
Read all reviews 290365 Ratings
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Most helpful positive review
5/8/2007
This is the second time I made this recipe, but this time I took the suggestions of 2 reviewers. First, I didn't use paper cups; instead, I used oil spray directly on the muffin tin. (last time ...
Most helpful critical review
1/11/2009
This is a simple recipe. I made mini peanut butter cups. They tasted good but I think I am a recees fan.I didn't us any paper muffin cups and realized it was a huge mistake.s.
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5/8/2007
This is the second time I made this recipe, but this time I took the suggestions of 2 reviewers. First, I didn't use paper cups; instead, I used oil spray directly on the muffin tin. (last time ...
3/28/2006
Shouldn't have made these. My husband and I have been on a health kick, but I found these and wanted to "try them". Honestly, the first day I didn't really care for them and almost gave them a...
12/6/2002
I dont understand why no one has tried these yet!! It may seem time consuming because the recipe says it takes two hours..but that's just waiting for them to harden (which if you put them in th...
5/17/2007
these are really good and fun to make. i would not recommend using "candy melt" chocolate, since it's very waxy. i used dark chocolate chips, but next time i will have more on hand, since the wh...
2/19/2006
I found it easier to pick up paper cups in my hand & pull melted choc. onto the sides with a spoon this way. It looked like too much choc., but I figured it had to be somewhat thick to hold the...
5/27/2006
Amazing. I think this one is my favorite recipe for these...only thing I did differently was to use crunchy peanut butter. Can't wait to make again. Thanks for the post.
3/21/2005
What a wonderful addition to my Favourites! I used a large block of milk chocolate ( not cooking chocolate) and melted it for about 30 secs., stirred and then checked every few seconds until it ...
2/14/2006
I made these last night for my family and co-workers as a Valentine's Day gift. They all loved them and my co-workers demanded the recipe. They were so easy to make. I used a 1/2 pd chocolate...