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Chocolate Cornstarch Pudding
April 08, 2008

My daughter Kelly submitted this (my) recipe a number of years ago...this is still my favorite, after all these years. I've been reading some of the reviews. I now make this recipe with only 1/3 Cup of white sugar. I also heap the cocoa measurements. Also, after cooling a bit, place plastic wrap right down over the top of the pudding and this prevents the rubbery film from forming. DO NOT REDUCE THE CORNSTARCH MEASUREMENT.If it's too think you're over cooking it, if it's too're under cooking. I've found this recipe to be virtually fool proof. ENJOY!!

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