Rating: 4.5 stars
1645 Ratings
  • 5 star values: 1274
  • 4 star values: 261
  • 3 star values: 71
  • 2 star values: 26
  • 1 star values: 13

My mom's best chocolate pudding recipe, made with cornstarch and cocoa.

Recipe Summary

prep:
10 mins
cook:
20 mins
additional:
10 mins
total:
40 mins
Servings:
4
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together sugar, cocoa, cornstarch, and salt in a saucepan. Place over medium heat, and stir in milk. Bring to a boil, and cook, stirring constantly, until the mixture thickens enough to coat the back of a metal spoon.

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  • Remove from heat, and stir in butter and vanilla. Let cool briefly, and serve warm, or chill in the refrigerator until serving.

Nutrition Facts

274 calories; protein 6.4g; carbohydrates 42.5g; fat 9.6g; cholesterol 28.7mg; sodium 184mg. Full Nutrition
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