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Willie Cake
Reviews:
September 25, 2003

This was easy to make and really delicious. It is very, very rich which is why I gave it 4 stars...a little too rich for me with the glaze. I'm going to revise the recipe to lower the carbs by using oil, cocoa and splenda and completely eliminate the glaze though it was very good...just to reduce richness and carbs. Excellent recipe. Great for gift giving.

  1. 29 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars