Steamed Sponge Cake

Name: Steamed Sponge Cake
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 6 egg white; 1 cup light brown sugar; 6 egg yolk; 0.33333334326744 cup milk; 1 teaspoon vanilla extract; 1.5 cups all-purpose flour; 1 teaspoon baking powder

3.5

(2)

1 Review

2 Photos

If this is baked in an oven, the texture is quite different. This is a sweet cake.

Recipe by Jim

Updated on July 14, 2022

2

Prep Time:

30 mins

Cook Time:

30 mins

Total Time:

1 hrs

Servings:

12

Yield:

1 10-inch tube pan

Jump to Nutrition Facts

Ingredients

6 egg white
1 cup light brown sugar
6 egg yolk
⅓ cup milk
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking powder

Directions

Arrange a large bamboo steamer or a large vegetable steamer over simmering water. Make sure it is large enough to hold a 10 inch tube pan.
In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until stiff peaks form. In a medium bowl, beat together egg yolks, milk and vanilla. Quickly fold into whites until no streaks remain. Sift together flour and baking powder, then quickly fold into egg mixture. Pour batter into 10 inch tube pan.
Place the pan into the steamer. Steam for about 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Cool on a wire rack.

Nutrition Facts (per serving)

165	Calories
3g	Fat
31g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 165
% Daily Value *
Total Fat 3g	3%
Saturated Fat 1g	5%
Cholesterol 103mg	34%
Sodium 70mg	3%
Total Carbohydrate 31g	11%
Dietary Fiber 0g	1%
Total Sugars 18g
Protein 5g
Calcium 54mg	4%
Iron 1mg	6%
Potassium 88mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.