Rating: 3 stars
4 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

Marinade for wood smoking bird, beef or pork in an indirect heat smoker. Full wood smoke or partial wood and charcoal. This is especially good for beef brisket.

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Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
32
Yield:
2 cups
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix together the brown sugar, teriyaki sauce, Worcestershire sauce, liquid smoke and meat tenderizer. Pour over meat, and refrigerate in a sealed container. Shake container occasionally to cover meat. Take out of the refrigerator before cooking, and let come to room temperature while the smoker heats up. Never use barbeque sauce with this marinade.

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Nutrition Facts

32 calories; protein 0.8g; carbohydrates 7g; fat 0.1g; cholesterol 0mg; sodium 543.4mg. Full Nutrition
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Reviews (4)

Most helpful positive review

Rating: 4 stars
12/21/2015
Iit does not state how many pounds of meat this recipe will marinate and it does not state how long to marinate it. So I took a guess and it turned out perfectly. This recipe works great for 5 pounds of beef marinated overnight or at least 8 hours in the fridge. The sugar put a really nice crust/bark on my brisket. For exact cook time/temp you will need to Google for what type of meat you are cooking. Again I used beef brisket on the smoker and it was done it 8 hours. Plan ahead on this one and you will not be disappointed in the end result. Read More
(1)

Most helpful critical review

Rating: 2 stars
09/18/2009
We did a full wood smoke of a whole chicken and used this marinade. I would not recommend this recipe for a slow smoke, because the sugar in the recipe will make the smoke cling too much causing a slightly acrid flavor to the skin of the chicken Read More
(9)
4 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Rating: 2 stars
09/18/2009
We did a full wood smoke of a whole chicken and used this marinade. I would not recommend this recipe for a slow smoke, because the sugar in the recipe will make the smoke cling too much causing a slightly acrid flavor to the skin of the chicken Read More
(9)
Rating: 4 stars
12/21/2015
Iit does not state how many pounds of meat this recipe will marinate and it does not state how long to marinate it. So I took a guess and it turned out perfectly. This recipe works great for 5 pounds of beef marinated overnight or at least 8 hours in the fridge. The sugar put a really nice crust/bark on my brisket. For exact cook time/temp you will need to Google for what type of meat you are cooking. Again I used beef brisket on the smoker and it was done it 8 hours. Plan ahead on this one and you will not be disappointed in the end result. Read More
(1)
Rating: 2 stars
08/12/2017
I followed the recipe and my family didn't like it. I won't say want my grandson said it tasted like. I think it was the liquid smoke. Next time I'll add honey. Read More
(1)
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Rating: 4 stars
12/21/2018
I didn't have the full amount of teriyaki sauce when I made this and subbed what I didn't have with soy sauce. still came out super delicious and my kids ate better than normal and my wife loved it! I'm going to add a bit of minced garlic next time for a bit different flavor. Read More