Recipe by: Keith Reeder
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We did a full wood smoke of a whole chicken and used this marinade. I would not recommend this recipe for a slow smoke, because the sugar in the recipe will make the smoke cling too much causin...
Iit does not state how many pounds of meat this recipe will marinate and it does not state how long to marinate it. So, I took a guess and it turned out perfectly. This recipe works great for 5 ...