Falafel II
These taste great in pita with salad, yogurt, and mint sauce!! The preparation time is minimal as the various ingredients can be left to soak/chill overnight.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
Per Serving:
423 calories; protein 16.3g; carbohydrates 40.2g; fat 22.8g; cholesterol 23.3mg; sodium 10.2mg.
Full Nutrition