Chopped tiger shrimp on a delicious blend of greens and herbs, drizzled with my own beer and tomato sauce!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, toss together basil, oregano, parsley, spinach, romaine lettuce, 3 tablespoons olive oil, and white wine.

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  • In a small bowl, blend the flour and water to a paste.

  • Heat 1 tablespoon olive oil in a medium saucepan over medium high heat, and saute the onion, green onion, and garlic 5 minutes, until tender. Mix in the tomato. Reduce heat to low, and blend in the flour and water. Cook and stir until thickened. Mix in the beer and lime juice, season with salt and pepper, and simmer while cooking the shrimp.

  • Heat remaining olive oil in a separate medium saucepan. Saute the shrimp about 3 minutes on each side, until opaque.

  • Remove shrimp from heat, and finely chop while warm. Serve over the herb and greens mixture, and drizzle with beer sauce. Sprinkle with Parmesan and freshly ground black pepper.

Nutrition Facts

247.9 calories; protein 18.2g 36% DV; carbohydrates 10.4g 3% DV; fat 13.6g 21% DV; cholesterol 116.5mg 39% DV; sodium 153mg 6% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/31/2005
Excellent! But I chop the shrimp large not small. Read More
(5)

Most helpful critical review

Rating: 3 stars
01/10/2008
I couldn't find those herbs fresh so I just added about a tbsp of each herb dried to the wine/oil mix and used it as a dressing for the romaine/spinach combo. I also just cut each shrimp in half because I love big bites of shrimp. The sauce was missing something but I'm not sure what. Read More
(4)
5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
01/31/2005
Excellent! But I chop the shrimp large not small. Read More
(5)
Rating: 3 stars
01/10/2008
I couldn't find those herbs fresh so I just added about a tbsp of each herb dried to the wine/oil mix and used it as a dressing for the romaine/spinach combo. I also just cut each shrimp in half because I love big bites of shrimp. The sauce was missing something but I'm not sure what. Read More
(4)
Rating: 2 stars
08/11/2009
Followed the recipe precisely. VERY bitter. I think it was due to the fresh herbs. Had to add sugar to make it edible. Is definitely missing something. Won't be making this one again. Read More
(1)
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Rating: 5 stars
10/26/2013
I did a reduction of the beer first and omitted the flour. Excellent flavors. I only had red onion but this was really yummy will make this again! Read More