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Apple Cake with Raisins
February 21, 2018

Great recipe! I messed with it a bit too much and it ended up taking over 2 hours to cook! Totally my fault though... I first soaked the raisins in Appleton rum, then I added an instant butterscotch pudding packet because my husband loves butterscotch (I think this is where I messed up the cooking time). The batter was way too thick, plus I think I chopped my apples a little too coarsely. In any case, I’m soaking more raisins right now and I’m going to make this again tomorrow without the pudding.

  1. 3 Ratings

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