-
-
My review
Apple Cake with Raisins
0
CATHYMCD
"This is a dense and moist apple cake, almost like a carrot cake made with apples, which could be served as dessert, brunch, or morning coffee treat."
Added to shopping list.
Go to shopping list.
Ingredients
2 h servings 143Original recipe yields 50 servings (2 - 10 x 15 inch sheet pans)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a medium bowl, mix the apples and sugar. Let stand about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10x15 inch baking pans.
- Stir the water into the bowl with apples. Blend eggs and margarine in a small bowl, and mix with the apples. Mix in the flour, baking soda, cinnamon, and salt. Stir in the raisins and walnuts. Transfer to the prepared pans.
- Bake 1 hour in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool slightly before turning out of pans.
- In a medium bowl, blend confectioners' sugar, hot water, and vanilla extract. Drizzle over the cakes while still warm.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
10/26/2008
I was hesitant in trying this recipe because of the amount of sugar and margarine called for, but still wanted to give it a try. I did change the recipe a little, used butter instead of margarin...
2/21/2018
Great recipe! I messed with it a bit too much and it ended up taking over 2 hours to cook! Totally my fault though... I first soaked the raisins in Appleton rum, then I added an instant buttersc...