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Shredded Beef for Tacos
January 28, 2007

I have to review this amazing recipe! I had never so much as touched a rump roast before, so if I could do it, anyone can!! It was so easy and tasted incredible. The only things I added were some whole black peppercorns and chopped jalapenos (since we LOVE spicy.) Oh, and for those who couldn't find the Mexican tomato sauce, they had it at Pathmark in the Mexican food section (near salsa) in a yellow can in Spanish writing. Give this one a try!

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