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Shredded Beef for Tacos
Reviews:
December 02, 2006

I used cumin, beer and rotel (diced tomatoes/chilies) along with the mexican sauce. The beef shredded nicely and I froze individual portions (which we're now using for burritos and quesadillas). For the ease of making it, it gets 5 stars, however, it could've used something to give it a little more oomph, which is why it got 4 stars.

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