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Shredded Beef for Tacos
Reviews:
September 16, 2005

I was a little skeptical about the frozen roast, but everything was delicious. I used a light white wine (Chardonay) and made sure to skim some fat off before shredding. If you don't want to spend a long time with a spoon, try lightly laying a paper towel on top of the liquid to pick up the fat on top. Excellent flavor and great recipe!!!

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