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Shredded Beef for Tacos
November 09, 2002

Very tasteful. I didn't use wine. I used a crockpot-using one can of medican hot tomato sauce. After the meat was cooked I dumped half the top sauce to cut down on the fat. I then aded the other can of mexican sauce, onions and cilantro. I cooked for an hour or less on high in the crock pot. Seved wonderful tacos the first day, burritos the second day, and great enchiladas on the second. Yum, I was in heaven eating my favorite foods! Thanks!

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