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Baked Flan
April 10, 2007

This recipe was very good and simple to prepare. Here's 2 suggestions - don't make this in a blender or you'll have to do it in 2 batches. I used my Kitchen Aid mixer and it worked well. I beat the eggs first, then added the remaining ingredients and beat it on speed 5 (medium) for about 2 min. Also, remove it from the water bath immediately upon taking it out of the oven or it will overcook while you think it is cooling.

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