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Baked Flan
August 12, 2004

The best flan I've tasted. Took me a few times to get the caramel right but it's fantastic and well worth the persistence to get it right. I took another reviewer's advice and used a big bowl and a mixer instead of a blender. I also fill one large pie dish and a smaller little casserole dish (like a single serving size) and it uses up the little leftover mix that I have. My mom usually takes that little dish home with her. She is a veteran cook and she licked her plate clean the first time she ate this. Also, I cook the small dish for the same time with no problems. I like to eat it cold so after I let it cool (it will be runny when you take it out of the oven but will set nicely after it cools), I put it in the fridge. It makes it easy to cook the day before a dinner party.

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