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Baked Flan
January 31, 2003

This was great! I made two of them, one for New Year's Eve, & and one for New Year's Day. They were big hits on both occasions. I liked it because the ingredients were simple & basic, & the directions were specific & clear. I found that the advice regarding melting the sugar was very helpful (I have burnt sugar before when I didn't pay close attention). Everything came off without a hitch, except that I tried it in a blender the first time, but it was too full & ended up messy when I tried to pour it. So, the second time, I just used a regular mixer & bowl & it was fine. I also put the finished flan into the refrigerator overnight, so that it would set a little more & be cold when served. Very yummy & classy! Thanks, Beth! (I'm making it again tonight for a baby shower tomorrow!) :)

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