Recipe by: Beth
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This recipe was very good and simple to prepare. Here's 2 suggestions - don't make this in a blender or you'll have to do it in 2 batches. I used my Kitchen Aid mixer and it worked well. I bea...
I followed the recipe exactly and after 50 minutes, the top was dark brown but the center wasn't even a bit set--completely liquid. I am an accomplished cook, and have no idea what what went wro...
This recipe was very good and simple to prepare. Here's 2 suggestions - don't make this in a blender or you'll have to do it in 2 batches. I used my Kitchen Aid mixer and it worked well. I bea...
My husband is half Cuban and said that as far as taste and texture goes, this is as good as he remembers from his Grandfather or Abuela. I, too, really liked the taste and texture. It was very...
I have another recipe I normally use for flan, but didn't want to use all canned ingredients because I had some cream to use up. I tried this recipe and we really liked it. Based on the review...
I followed the recipe exactly and after 50 minutes, the top was dark brown but the center wasn't even a bit set--completely liquid. I am an accomplished cook, and have no idea what what went wro...
This was great! I made two of them, one for New Year's Eve, & and one for New Year's Day. They were big hits on both occasions. I liked it because the ingredients were simple & basic, & the d...
I made this recipe for some friends after we all came back from a trip to Mexico. They said it tasted better than any of the flan we had in the restaurants there. I used brandy instead of vani...
The best flan I've tasted. Took me a few times to get the caramel right but it's fantastic and well worth the persistence to get it right. I took another reviewer's advice and used a big bowl an...
This is very similar to the Spanish Flan (my favorite). I'm from Chile and this is a very popular dessert over there. A tip to prevent sugar from crystallizing is to add a few drops of lemon (2-...
BETH -- thank you!!! I have been searching for a good flan recipe for about a year now. This is the simplicity I was longing to achieve. This recipe, I have ranked highest above all. It was...