Rating: 5 stars 4.8
1396 Ratings
  • 5 star values: 1217
  • 4 star values: 135
  • 3 star values: 35
  • 2 star values: 5
  • 1 star values: 4

This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite.

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
48
Yield:
6 cups of sauce
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke and butter. Season with garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, cayenne, salt and pepper.

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  • Reduce heat to low, and simmer for up to 20 minutes. For thicker sauce, simmer longer, and for thinner, less time is needed. Sauce can also be thinned using a bit of water if necessary. Brush sauce onto any kind of meat during the last 10 minutes of cooking.

Nutrition Facts

46 calories; protein 0.3g; carbohydrates 9.9g; fat 0.9g; cholesterol 1.3mg; sodium 219.3mg. Full Nutrition
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