-
-
My review
Big Al's K.C. Bar-B-Q Sauce
Alan Arthur
"This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite."
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 46 calsOriginal recipe yields 48 servings (6 cups of sauce)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke and butter. Season with garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, cayenne, salt and pepper.
- Reduce heat to low, and simmer for up to 20 minutes. For thicker sauce, simmer longer, and for thinner, less time is needed. Sauce can also be thinned using a bit of water if necessary. Brush sauce onto any kind of meat during the last 10 minutes of cooking.
Nutrition Facts
Per Serving: 46 calories; 0.9 g fat; 9.9 g carbohydrates; 0.3 g protein; 1 mg cholesterol; 219 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 10131310 Ratings
-
-
-
-
-
Most helpful positive review
5/6/2008
I LOVE, LOVE, LOVE this sauce!!!! This will be "one and only" BBQ sauce from now on. It's thick, sweet and spicy and beautiful in color! To try it out..first I cut the servings to 12. I foll...
Most helpful critical review
4/2/2011
Al must be holding something back if this is his restaurant version! This Barbeque Sauce needs some tweaking-Cut way back on the Red Wine Vinegar, double the spices (not the salt) and more Liqu...
Most helpful
Most positive
Least positive
Newest
5/6/2008
I LOVE, LOVE, LOVE this sauce!!!! This will be "one and only" BBQ sauce from now on. It's thick, sweet and spicy and beautiful in color! To try it out..first I cut the servings to 12. I foll...
6/11/2007
Great! For anyone who like's sweet baby rays brand barbeque sauce, this is it! And advice to anyone wanting to make it, don't leave out the liquid smoke! I didn't have any, so I was just going t...
9/13/2006
This is a GREAT sauce! I am catering a wedding reception the end of this month and needed a sauce I could call my own, so my kitchen was tore up from the floor up! I measured the spices and save...
5/4/2007
I better add my comment, since I have been using the sauce for months. After using this recipe, you can stop searching for the perfect KC BBQ sauce. You only need 2 BBQ sauce recipes, KC and T...
1/30/2007
I grew up in South Carolina and this BBQ sauce is the closest I've come to having a "taste of home". I made it when my son and his fraternity buddies were coming to Blacksburg for a football we...
6/3/2008
I have found THE one BBQ sauce. No more store bought awful ones here! I made just as is (but halved the recipe= 1 1/2 C) and I simmered it for about 50 minutes. The next day it was nice and thic...
4/2/2011
Al must be holding something back if this is his restaurant version! This Barbeque Sauce needs some tweaking-Cut way back on the Red Wine Vinegar, double the spices (not the salt) and more Liqu...
8/18/2002
I used the sauce for beef ribs. Whow! The ribs were out of this world. I braised the meat and then let it cook in a crock pot in the sauce for some hours - the ribs were fall-apart tender and...
9/3/2007
This is an incredible bbq sauce recipe. I followed directions exactly. Took 2 beautiful slabs of ribs, precooked them in very low temp oven with a bit of red wine, then grilled them with some g...