German X-Mas Rum Crowns
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Ingredients1 h 30 m servings 98 cals
Original recipe yields 36 servings (3 dozen cookies)
- In a large bowl, stir together the flour, chocolate, salt and confectioners' sugar. Mix in butter until the mixture appears crumbly. Add rum and egg, and mix until a smooth dough forms. Wrap in plastic, and refrigerate for at least 1 hour.
- Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
- Roll dough out into thin 6 inch long ropes. Twist two ropes together, and put the ends together to form a crown. Mix together the egg yolk and water, brush over each crown, and sprinkle with chopped pistachios.
- Bake for 15 minutes in the preheated oven, or until firm. Cool cookies on wire racks.
Per Serving: 98 calories; 5.4 g fat; 10.8 g carbohydrates; 1.7 g protein; 20 mg cholesterol; 34 mg sodium. Full nutrition
ReviewsRead all reviews 2
This recipe didn't work at all. There wasn't enough liquid to make a dough so I started adding a little more rum until there was, at which point, the butter started melting and then it was too ...