Skip to main content New this month
Get the Allrecipes magazine
Keema (Indian-Style Ground Meat)
Reviews:
December 22, 2004

I make this all the time, and the trick is to add more garam masala than the recipe calls for, and also add a little coriander and cumin. Also add a splash of water and let simmer for some time, keeping adding water to prevent drying.

  1. 121 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars