I did not have fresh parsley, so about 1 1/2 tablespoons of dried worked fine. The eggs were sort of out of place, next time I will not include thme. It had a wonderful flavor and I will make th...
This is an absolutely delicious dish! Easy to make, filling and delicious. I used pre-packed red peppers and just cooked them alittle longer in the beggining.
Great recipe! I wanted to try something different with the tuna I had left over. This was just the right thing for a pleasant summer sandwich.