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Mexican-Style Surimi

Rated as 3.33 out of 5 Stars

"This unique Mexican contemporary cuisine crab-mix is made with surimi (imitation crabmeat) and spicy peppers. Serve with sushi or with crackers."
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Ingredients

20 m servings 87 cals
Original recipe yields 10 servings

Directions

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  • Prep

  • Ready In

  1. In a large bowl, use your hands to mix together the imitation crabmeat, onion, serrano peppers, jalapeno peppers, and cream cheese. Season with salt and some of the liquid from the pickled jalapenos if desired. Form the mixture into a ball, and roll in chopped cilantro. Refrigerate until serving.

Nutrition Facts


Per Serving: 87 calories; 3.3 g fat; 9.7 g carbohydrates; 4.9 g protein; 20 mg cholesterol; 491 mg sodium. Full nutrition

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Reviews

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I made this recipe for a party and it was a huge hit. I think this is the sort of recipe you either love or hat - no middle ground.

I made this for a dinner party. I am glad I tried it before I served it, because it was not very good at all. I will not make this again

Too wet to ball up: absolute failure. If I could give zero stars, I would. Completely unpresentable.

Delicious! Used and 8 oz. cream cheese, green onions instead of regular and rolled in dried cilantro instead of fresh.

I used this recipe as a starting point for making a krab mix for sushi. I don't particularly enjoy cream cheese in my rolls so I substituted mayo and used the rest of the ingredients to my own ...