Recipe by: Rachel Burns
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This cheese ball is wonderful! It has become an annual addition to my Christmas Eve appetizers. It is extremely simple, beautiful to look at, and wonderfully tasty - I serve it with assorted b...
I thought it was very good, but extremely salty. My family apparently loves salt, though, because everyone raved!! I'd make it again, maybe with less olives and garlic.
This cheese ball is wonderful! It has become an annual addition to my Christmas Eve appetizers. It is extremely simple, beautiful to look at, and wonderfully tasty - I serve it with assorted b...
This cheese ball is awesome!!!! I had something like it at a wedding and I have been searching for a recipe for years now! If you like olives you will love this recipe. Quick and easy, a great l...
Just what I was kinda looking for. Simple but very tasty. I didn't have garlic powder. Used 4 cloves of smashed roasted garlic. Let it rest overnight. Take out of fridge at least 1/2 hour before...
For those who think it's too salty, you may want to use unsalted butter. Just a thought.
I thought it was very good, but extremely salty. My family apparently loves salt, though, because everyone raved!! I'd make it again, maybe with less olives and garlic.
I liked this ok, but evidently my guests did not because hardly anyone ate it. I think I would make it again and leave out the garlic powder.
I made this for christmas I thought it was pretty good. My family didn't seem to like it too much. I think I would make it again for another party.