This is a tasty twist on everyday chicken. At 16 years of age, I love to cook, bake, anything that has to do with culinary arts, and I enjoy making up recipes. This recipe is tried tested and true. A perfect idea for your next meal!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • In a glass or plastic dish with a lid, combine the pineapple with its juice, soy sauce, onion powder, sugar, lemon juice, barbeque sauce, and curry powder. Taste, and adjust seasonings if desired. Place the chicken into the mixture, cover, and refrigerate for 1 to 2 hours.

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  • Preheat an outdoor grill for medium-high heat. Place chicken breasts onto the grate, and grill until the meat is no longer pink inside. Brush occasionally with the pineapple sauce. Chicken should take about 7 to 10 minutes on each side.

  • Put the four cups water into a medium saucepan over medium-high heat. Add onions, celery, and rice. Bring to a boil, and reduce heat to medium-low. Simmer until rice is tender, about 20 minutes. In a separate pan, heat the marinade over medium heat until boiling. Simmer for about 5 or 10 minutes, then remove from heat, and set aside.

  • Serve the chicken on a bed of rice with the sauce covering it, or to the side.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts

673 calories; 2.4 g total fat; 68 mg cholesterol; 3792 mg sodium. 119.5 g carbohydrates; 40.2 g protein; Full Nutrition

Reviews (19)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/16/2007
I thought this was really good. I did take the advise and cut back on the soy sauce and I am glad I did. I was cooking this in -26' weather so I did not grill it but I did cut it into tender size strips which cut down on marinating time and cooked it for about 5 minutes on the George Foreman Grill. For added nutrition I used brown rice with carrots green pepper celery and onion with a little bit of olive oil. I also did not use the same marinade the chicken was in I made extra sauce and set it aside the pineapple in the marinade was good on the rice. Read More
(12)

Most helpful critical review

Rating: 3 stars
12/08/2010
The family agreed that using store-bought Terriaki would have been much better and certainly a lot easier. Read More
(4)
25 Ratings
  • 5 star values: 9
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 3
Rating: 5 stars
01/16/2007
I thought this was really good. I did take the advise and cut back on the soy sauce and I am glad I did. I was cooking this in -26' weather so I did not grill it but I did cut it into tender size strips which cut down on marinating time and cooked it for about 5 minutes on the George Foreman Grill. For added nutrition I used brown rice with carrots green pepper celery and onion with a little bit of olive oil. I also did not use the same marinade the chicken was in I made extra sauce and set it aside the pineapple in the marinade was good on the rice. Read More
(12)
Rating: 4 stars
01/25/2004
This recipe was quick and easy. I marinated the chicken for about an hour and a half. One MAJOR change---I made 1 1/2 times the marinade as I will NOT reuse marinade that has been used on raw chicken. I went ahead and followed the instructions and boiled it but I'm not sure what the benefit was there. I took this to a party and it went over great! Everyone loved it. To serve that purpose I cut the chicken up into chunks then put it over the rice. This was a great marinade and does great things for the rice also. Read More
(12)
Rating: 5 stars
01/16/2007
I thought this was really good. I did take the advise and cut back on the soy sauce and I am glad I did. I was cooking this in -26' weather so I did not grill it but I did cut it into tender size strips which cut down on marinating time and cooked it for about 5 minutes on the George Foreman Grill. For added nutrition I used brown rice with carrots green pepper celery and onion with a little bit of olive oil. I also did not use the same marinade the chicken was in I made extra sauce and set it aside the pineapple in the marinade was good on the rice. Read More
(12)
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Rating: 5 stars
01/25/2004
I thought the flavor was amazing..especially from a marinade perspective - VERY flavorful. I boiled the marinade as instructed (which would elimate any risk of salmonella or other bacteria to reference the previous reviews comment) which made it even MORE concentrated. I suggest adding some water to it after its boiled a bit to cut down on the overpowering taste of the salty soy sour lemon and tangy pineapple. But in the end I found this to be a fabulous combo of flavours! Read More
(8)
Rating: 5 stars
01/25/2004
This was excellent fast and a nice dinner for a warm summer evening. As an alternative I used the chicken cooked in this manner then sliced it onto a salad of romaine mandarine oranges and chow-mein noodles. Yumm! Read More
(7)
Rating: 4 stars
01/23/2005
i was looking for something quick and was inspired by this recipe. i put together the marinade portion adding about a half-cup of water mixed with a tablespoon of cornstarch which turned the marinade into a silky smooth sauce. then i diced the chicken and sauteed it adding the sauce and a bunch of precooked rice. i like the combo but would add some red bell pepper next time for color and contrast and cut WAAY back on the soy sauce (down to a quarter cup i think). would be good as a tofu marinade for the vegetarians in the house too. Read More
(7)
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Rating: 5 stars
01/22/2010
i changed the pineapple to a can of cocktail and then reduced the soy sauce to 1/4 cup...sodium is unhealthy! then i added a can of coconut milk and then stirred everything together into a crockpot and cooked it on high until the chicken was cooked through and served on a bed of brown rice....yum Read More
(5)
Rating: 1 stars
10/13/2009
Nope sorry. The chicken was too salty but I could eat it. The boiled marinade I had to throw out because all I could taste was the salt from the soy. The rest of my family agreed. Read More
(4)
Rating: 4 stars
01/06/2010
i liked this recipe a lot. but i did not like the pineapples. next time ill use just pineapple juice! i also cut back on the soy sauce (1/4 cup) and use brown sugar instead of white. o and added and extra tablespoon of bbq sauce (i used a spicy bbq sauce) and a tablespoon of honey. o and i baked the chicken since its too cold out side to grill. it was very yummy over the white rice and i served w/a side of steamed broccoli. Read More
(4)
Rating: 1 stars
01/25/2004
nope sorry this one is gross. And I agree with the other reviewer you should NEVER reuse a chicken marinade. Read More
(4)
Rating: 3 stars
12/08/2010
The family agreed that using store-bought Terriaki would have been much better and certainly a lot easier. Read More
(4)