I used half veal and half ground turkey (85/15) replaced the carrots with 1/2 c. diced celery that was sauteed until soft and subsituted green onion for white onion. The result was great! It was tender and juicy and my husband loved it.
I prepared this using just one pound of my grocers 'meatloaf mix' meat (beef/pork/veal) and it turned out beautifully! I will certainly add this one to my recipe box. Thanks for sharing.
Dee-Lish. I took a hint from another review and included some fine chopped celery. I subbbed half an envelope of onion soup mix for the onion. I baked it in a loaf pan. I made a really easy sauce I picked up with a turkey meat loaf recipe that you make by pureeing roasted red pepper with a bit of balsamic salad dressing. This is good enough to serve to guests.
This dish was awesome. I refused to eat meatloaf as a kid so when my husband asked me to make it I was less that excited. We did swap out ketchup for our fav BBQ sauce and used about 1/2 cup mixed in and 1/2 cup lathered on top. When it was done in the oven we cut it into slices and then seared it on the griddle for a little crisp. Yum yum!
Much much better than any beef meatloaf. The smell in the kitchen was to die for.
Tried this over the weekend and wow!!! it was a great hit. It's just my husband and I so I made 2 loafs and froze one for later. The only two changes was from another recipie I added some oyster mushrooms chopped and to the ketchup on top I added 2 tablespoons of Nance's Chili Sauce which gave it a little sweet taste which we love. Thnks for a great meat loaf
I thought this was terrible. Neither myself nor my 13 month old enjoyed it one bit. I actually gagged. Terrible taste. I threw the whole loaf away! What a waste of money! Good thing I 1/2'd the recipe! I love meatloaf made with all three meats - beef pork and lamb. Guess I'll stick to the 3 meat loafs in the future.
This was absolutely delicious!! This is one of my favorite recipes now. Everyone in my family loved it (including my 4 year old son and he doesn't usually eat meat). I will definetly make again!!
Delicious! So moist it just melts in your mouth.
