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My review
Yummy Veal Meat Loaf
Marylou
"Everybody loves this flavorful meat loaf dish! It tastes even better reheated the next day! Italian bread crumbs, chili powder, and chopped garlic (I use the bottled kind) give this meat loaf a little kick, while grated baby carrots give it a nice color."
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Ingredients
1 h 15 m servings 236Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- In a bowl, mix the veal, bread crumbs, egg, baby carrots, 1/2 cup ketchup, garlic, and onion. Season with salt, parsley, chili powder, and pepper. Transfer to an 8x8 inch pan, and form into a loaf shape. Top with remaining ketchup.
- Cover, and bake 45 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or to an internal temperature of 160 degrees F (70 degrees C). Let sit 10 minutes before serving.
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Reviews
Read all reviews 3944 Ratings
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Most helpful positive review
1/7/2011
I used half veal and half ground turkey (85/15), replaced the carrots with 1/2 c. diced celery that was sauteed until soft, and subsituted green onion for white onion. The result was great! It ...
Most helpful critical review
9/30/2009
I thought this was terrible. Neither myself nor my 13 month old enjoyed it one bit. I actually gagged. Terrible taste. I threw the whole loaf away! What a waste of money! Good thing I 1/2'...
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1/7/2011
I used half veal and half ground turkey (85/15), replaced the carrots with 1/2 c. diced celery that was sauteed until soft, and subsituted green onion for white onion. The result was great! It ...
2/15/2005
I prepared this using just one pound of my grocers 'meatloaf mix' meat (beef/pork/veal) and it turned out beautifully! I will certainly add this one to my recipe box. Thanks for sharing.
3/9/2011
Dee-Lish. I took a hint from another review and included some fine chopped celery. I subbbed half an envelope of onion soup mix for the onion. I baked it in a loaf pan. I made a really easy sau...
3/16/2011
This dish was awesome. I refused to eat meatloaf as a kid so when my husband asked me to make it I was less that excited. We did swap out ketchup for our fav BBQ sauce and used about 1/2 cup mix...
1/13/2006
Much much better than any beef meatloaf. The smell in the kitchen was to die for.
1/26/2010
This was absolutely delicious!! This is one of my favorite recipes now. Everyone in my family loved it (including my 4 year old son and he doesn't usually eat meat). I will definetly make aga...
9/30/2009
I thought this was terrible. Neither myself nor my 13 month old enjoyed it one bit. I actually gagged. Terrible taste. I threw the whole loaf away! What a waste of money! Good thing I 1/2'...
11/3/2008
Tried this over the weekend and wow!!! it was a great hit. It's just my husband and I so I made 2 loafs and froze one for later. The only two changes was from another recipie I added some oyst...
3/27/2012
Loved this one! Followed the recipe as written - well, except for my mistake! I put the entire 1 cup ketchup in the meat mixture. No harm done. It was still delish, just extra moist. And since I...