Yummy Veal Meat Loaf

Name: Yummy Veal Meat Loaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 2 pounds ground veal; 1 cup Italian seasoned bread crumbs; 1 egg, beaten; ⅓ cup shredded baby carrots; 1 cup ketchup; 1 tablespoon chopped garlic; ½ cup chopped onion; 1 teaspoon salt; 1 teaspoon dried parsley; ½ teaspoon chili powder; ½ teaspoon ground black pepper

Rating: 4.57 stars

46 Ratings
41 Reviews
2 Photos

Everybody loves this flavorful meat loaf dish! It tastes even better reheated the next day! Italian bread crumbs, chili powder, and chopped garlic (I use the bottled kind) give this meat loaf a little kick, while grated baby carrots give it a nice color.

By Marylou

Gallery

Recipe Summary

prep:

15 mins

cook:

1 hr

total:

1 hr 15 mins

Servings:

Yield:

8 servings

Nutrition Info

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

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Step 2

In a bowl, mix the veal, bread crumbs, egg, baby carrots, 1/2 cup ketchup, garlic, and onion. Season with salt, parsley, chili powder, and pepper. Transfer to an 8x8 inch pan, and form into a loaf shape. Top with remaining ketchup.
Step 3

Cover, and bake 45 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or to an internal temperature of 160 degrees F (70 degrees C). Let sit 10 minutes before serving.

Nutrition Facts

Per Serving:

236 calories; protein 22.7g 45% DV; carbohydrates 19.6g 6% DV; fat 7.4g 11% DV; cholesterol 103.9mg 35% DV; sodium 920.6mg 37% DV. Full Nutrition

Reviews (41)

Most helpful positive review

KatieCooks

01/14/2011

I used half veal and half ground turkey (85/15) replaced the carrots with 1/2 c. diced celery that was sauteed until soft and subsituted green onion for white onion. The result was great! It was tender and juicy and my husband loved it. Read More

Helpful

(19)

Most helpful critical review

Shannon

09/30/2009

I thought this was terrible. Neither myself nor my 13 month old enjoyed it one bit. I actually gagged. Terrible taste. I threw the whole loaf away! What a waste of money! Good thing I 1/2'd the recipe! I love meatloaf made with all three meats - beef pork and lamb. Guess I'll stick to the 3 meat loafs in the future. Read More

Helpful

(5)

46 Ratings

5 star values: 31
4 star values: 12
3 star values: 2
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

KatieCooks

01/13/2011

Helpful

(19)

COOKINGMOM6

02/15/2005

I prepared this using just one pound of my grocers 'meatloaf mix' meat (beef/pork/veal) and it turned out beautifully! I will certainly add this one to my recipe box. Thanks for sharing. Read More

Helpful

(13)

Lloyd Mather

03/11/2011

Dee-Lish. I took a hint from another review and included some fine chopped celery. I subbbed half an envelope of onion soup mix for the onion. I baked it in a loaf pan. I made a really easy sauce I picked up with a turkey meat loaf recipe that you make by pureeing roasted red pepper with a bit of balsamic salad dressing. This is good enough to serve to guests. Read More

Helpful

(10)

Jessica

03/17/2011

This dish was awesome. I refused to eat meatloaf as a kid so when my husband asked me to make it I was less that excited. We did swap out ketchup for our fav BBQ sauce and used about 1/2 cup mixed in and 1/2 cup lathered on top. When it was done in the oven we cut it into slices and then seared it on the griddle for a little crisp. Yum yum! Read More

Helpful

(7)

Wisconsin Cook

01/13/2006

Much much better than any beef meatloaf. The smell in the kitchen was to die for. Read More

Helpful

(6)

KATHY C

11/03/2008

Tried this over the weekend and wow!!! it was a great hit. It's just my husband and I so I made 2 loafs and froze one for later. The only two changes was from another recipie I added some oyster mushrooms chopped and to the ketchup on top I added 2 tablespoons of Nance's Chili Sauce which gave it a little sweet taste which we love. Thnks for a great meat loaf Read More

Helpful

(5)

Shannon

09/30/2009

Helpful

(5)

lynnshamrock

01/27/2010

This was absolutely delicious!! This is one of my favorite recipes now. Everyone in my family loved it (including my 4 year old son and he doesn't usually eat meat). I will definetly make again!! Read More

Helpful

(5)

Uniqfashionista

10/29/2011

Delicious! So moist it just melts in your mouth. Read More

Helpful

(4)

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Nutritional Information

Yummy Veal Meat Loaf

Servings Per Recipe: 8
Calories: 236.4

% Daily Value *

protein: 45 %

carbohydrates: 6 %

exchange other carbs:

dietary fiber: 4 %

sugars:

fat: 11 %

saturated fat: 13 %

cholesterol: 35 %

vitamin a iu: 23 %

niacin equivalents: 79 %

vitamin b6: 25 %

vitamin c: 10 %

folate: 5 %

calcium: 5 %

iron: 11 %

magnesium: 10 %

potassium: 12 %

sodium: 37 %

thiamin: 9 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Yummy Veal Meat Loaf

1 of 41

All Reviews

KatieCooks

01/13/2011

Helpful

(19)

COOKINGMOM6

02/15/2005

I prepared this using just one pound of my grocers 'meatloaf mix' meat (beef/pork/veal) and it turned out beautifully! I will certainly add this one to my recipe box. Thanks for sharing.

Helpful

(13)

Lloyd Mather

03/11/2011

Helpful

(10)

Jessica

03/17/2011

Helpful

(7)

Wisconsin Cook

01/13/2006

Much much better than any beef meatloaf. The smell in the kitchen was to die for.

Helpful

(6)

KATHY C

11/03/2008

Helpful

(5)

Shannon

09/30/2009

Helpful

(5)

lynnshamrock

01/27/2010

This was absolutely delicious!! This is one of my favorite recipes now. Everyone in my family loved it (including my 4 year old son and he doesn't usually eat meat). I will definetly make again!!

Helpful

(5)

Uniqfashionista

10/29/2011

Delicious! So moist it just melts in your mouth.

Helpful

(4)

1 of 2 Yummy Veal Meat Loaf

Heather Williams

2 of 2 Yummy Veal Meat Loaf

Mike&Renee

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Yummy Veal Meat Loaf

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (41)

Most helpful positive review

Most helpful critical review

All Reviews for Yummy Veal Meat Loaf

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Yummy Veal Meat Loaf

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (41)

Most helpful positive review

Most helpful critical review

All Reviews for Yummy Veal Meat Loaf