Ingredients40 m servings 434 cals
- Melt butter in a skillet over low heat. Add apples, and increase the heat to medium-high. Cook for 5 minutes, stirring occasionally. Stir in the white wine, brown sugar, cinnamon, vanilla, and golden raisins. Cook over medium heat until the liquid has reduced and is thick.
- This recipe is very flexible as to which ingredients you choose. I chose to use Dubonnet aperitif wine, although there's enough sugar in the recipe that a drier wine could be used. Different apples or raisins could be used as well, these are just my personal preference.
Per Serving: 434 calories; 11.8 g fat; 62.7 g carbohydrates; 1.4 g protein; 31 mg cholesterol; 100 mg sodium. Full nutrition
ReviewsRead all reviews 9
Wonderful recipe John. I used it on pork for a fabulous glaze. Will try with turnovers very soon. Thanks!
I had to give up apple sauce (which I loved) when I was pregnant with my son. This sounded so good that I had to try it. It was wonderful, but since I wasn't using it for a glaze or filling an...
Outstanding! Tastiest apple sauce I've ever made and goes excellent with pork chops.
Very tasty sauce, and can be modified to your liking. I have made it with AND without the raisins due to particular preferences or because I didn't have any on hand. The one in the pics is witho...
Loved it with a few changes. Used 1 apple and 1 pear. Only used 1/2 cup of liquid-1/4 cup of white wine and 1/4 cup of apple juice. Did not use white sugar used mixture of coconut sugar and d...
I will serve these apples as a side dish. I used what I had in the kitchen. Peach wine, orange extract, dark raisins. The flavor was wonderful.