Great filling for turnovers, or a topping for funnel cake or pork!

John Roberts
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Melt butter in a skillet over low heat. Add apples, and increase the heat to medium-high. Cook for 5 minutes, stirring occasionally. Stir in the white wine, brown sugar, cinnamon, vanilla, and golden raisins. Cook over medium heat until the liquid has reduced and is thick.

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Note

This recipe is very flexible as to which ingredients you choose. I chose to use Dubonnet aperitif wine, although there's enough sugar in the recipe that a drier wine could be used. Different apples or raisins could be used as well, these are just my personal preference.

Nutrition Facts

434 calories; 11.8 g total fat; 31 mg cholesterol; 100 mg sodium. 62.7 g carbohydrates; 1.4 g protein; Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/17/2005
Wonderful recipe John. I used it on pork for a fabulous glaze. Will try with turnovers very soon. Thanks! Read More
(12)
14 Ratings
  • 5 star values: 10
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/17/2005
Wonderful recipe John. I used it on pork for a fabulous glaze. Will try with turnovers very soon. Thanks! Read More
(12)
Rating: 5 stars
05/17/2005
Wonderful recipe John. I used it on pork for a fabulous glaze. Will try with turnovers very soon. Thanks! Read More
(12)
Rating: 4 stars
11/14/2007
I had to give up apple sauce (which I loved) when I was pregnant with my son. This sounded so good that I had to try it. It was wonderful but since I wasn't using it for a glaze or filling and it was too sweet. I'll cut down the sugar next time...otherwise it would be really good on french toast as well. One other thing I changed was using dried cranberries which added in a great way! Thanks for the recipe! I can eat apple sauce again! Read More
(9)
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Rating: 5 stars
08/12/2005
Wonderful recipe with a lot of flavor and a great texture. Read More
(8)
Rating: 5 stars
12/01/2010
Outstanding! Tastiest apple sauce I've ever made and goes excellent with pork chops. Read More
(5)
Rating: 5 stars
10/20/2010
I tried this with pork chops it was delicious. Thank you. Read More
(4)
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Rating: 5 stars
10/12/2011
Very tasty sauce and can be modified to your liking. I have made it with AND without the raisins due to particular preferences or because I didn't have any on hand. The one in the pics is without raisins. Depending on what I want I might omit the cinnamon and add a bit of Grand Marnier. Love this sauce and have used it also to eat alone... I DO recommend that you add a pinch of salt it will brighten the flavor so much more. Read More
(4)
Rating: 5 stars
03/24/2017
Loved it with a few changes. Used 1 apple and 1 pear. Only used 1/2 cup of liquid-1/4 cup of white wine and 1/4 cup of apple juice. Did not use white sugar used mixture of coconut sugar and date sugar to make it a little healthier. Cooled the sauce and wrapped it in fillo pastry sheets. Baked for 20 minutes in 350 oven. Everyone loved them! Read More
(1)
Rating: 5 stars
08/12/2013
I will serve these apples as a side dish. I used what I had in the kitchen. Peach wine orange extract dark raisins. The flavor was wonderful. Read More
(1)
Rating: 5 stars
10/16/2015
very good recipe for putting over pancakes waffles just about anything I used regular raisins and dark brown sugar Read More