Recipes Cuisine Latin American Caribbean Trini Style Chicken 4.6 (44) 37 Reviews 6 Photos This is a Trinidadian style chicken with bok choy. It is tasty and easy to make. Recipe by Kimberly Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hrs Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 ½ pounds bone-in chicken pieces 2 tablespoons garlic powder 1 tablespoon sea salt 1 tablespoon cayenne pepper 1 (.18 ounce) packet sazon seasoning 2 tablespoons white sugar 3 bok choy stalks, chopped Directions Stir together the garlic powder, salt, cayenne pepper, and sazon seasoning in a shallow dish. Coat chicken pieces with this mixture. Heat a Dutch oven or heavy skillet with a lid over medium heat for at least 3 minutes. Sprinkle the sugar over the bottom of the pan, and stir gently until it becomes liquid and caramelizes. Add the chicken, cover, and cook for about 25 minutes. Remove cover, and cook for another 15 to 20 minutes, letting the juices cook down until they are almost gone. Add the bok choy, and cook just until wilted. I Made It Print Nutrition Facts (per serving) 515 Calories 44g Fat 7g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 515 % Daily Value * Total Fat 44g 56% Saturated Fat 12g 61% Cholesterol 88mg 29% Sodium 1090mg 47% Total Carbohydrate 7g 3% Dietary Fiber 1g 3% Total Sugars 5g Protein 23g Vitamin C 11mg 57% Calcium 43mg 3% Iron 12mg 69% Potassium 258mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved