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Trini Style Chicken

Rated as 4.53 out of 5 Stars
0

"This is a Trinidadian style chicken with bok choy. It is tasty and easy to make."
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Ingredients

1 h servings 515
Original recipe yields 6 servings

Directions

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  1. Stir together the garlic powder, salt, cayenne pepper, and sazon seasoning in a shallow dish. Coat chicken pieces with this mixture.
  2. Heat a Dutch oven or heavy skillet with a lid over medium heat for at least 3 minutes. Sprinkle the sugar over the bottom of the pan, and stir gently until it becomes liquid and caramelizes. Add the chicken, cover, and cook for about 25 minutes.
  3. Remove cover, and cook for another 15 to 20 minutes, letting the juices cook down until they are almost gone. Add the bok choy, and cook just until wilted.

Nutrition Facts


Per Serving: 515 calories; 43.5 7.2 22.6 88 1090 Full nutrition

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Reviews

Read all reviews 36
  1. 43 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My boyfriend, who is Trini, loved this recipe, but I too altered it. I eliminated the bok choy, then instead of letting the liquid dry out I sauteed some onions in the sauce. Once the onions w...

Most helpful critical review

I must have done something wrong because all I ended up with was a black pan and black bottomed chicken! The sugar burned and burned and burned and made a lot of smoke!

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My boyfriend, who is Trini, loved this recipe, but I too altered it. I eliminated the bok choy, then instead of letting the liquid dry out I sauteed some onions in the sauce. Once the onions w...

I am from Jamaica and this chicken was great i hope that every one tries this recipe.

The only change I made is that I used boneless chicken because that is what I had in the freezer. I loved this recipe and I especially loved the bright orange the sazon season made it. The bok c...

Dee-licious! Like another reader said, I was worried about caramelized sugar, but wow did it so much depth to the flavor. I removed the chicken when half done and sauteed chopped white onion i...

My daughter and I loved it, it has perfect balance of sweetness and spicyness. I made with Bok Choy, I am assuming that's why it was little on the dry side. Recipe fails to mention stir after ...

This was fantastic! A couple of things you should know: 1. It's HOT!!! I cut the cayenne significantly, and it still was very hot. I love hot food, but my wife and kids were crying with e...

I love this chicken it was so easy to make i make it all the time. My husband loves it.

I made this recipe to the T. No changes whatsoever. Honestly, I was also really scared about putting the chicken into a dutch oven with carmelized sugar and no liquid whatsoever. Thankfully I...

We absolutely LOVE this recipe-we found it after my daughter fell in love with bok choy at a local restaurant. I was a little shy of caramelizing the sugar at first but now that I've made it a ...