Shrimp and Andouille Sausage with Mustard Sauce


If you love Creole and Cajun dishes, you'll love this one.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
6 servings


  • 1 (12 ounce) package angel hair pasta

  • ½ pound andouille sausage, sliced

  • ¾ pound medium shrimp, peeled and deveined

  • 4 tablespoons chopped green onions

  • ½ cup sliced fresh mushrooms

  • 1 ½ tablespoons finely chopped fresh garlic

  • ½ cup white wine

  • 2 cups heavy cream

  • 1 ½ tablespoons coarse grained prepared mustard

  • 1 teaspoon Worcestershire sauce

  • salt and pepper to taste


  1. Bring a large pot of lightly salted water to a boil. Add angel hair pasta, and cook for 5 to 6 minutes or until al dente. Drain, and set aside.

  2. Place sausage in a large, heavy skillet over medium heat. Cook and stir until evenly browned; drain. Mix in shrimp, green onions, mushrooms, and garlic. Cook about 1 minute, until shrimp are opaque. Remove mixture from skillet, and set aside.

  3. Pour wine into the skillet, and scrape up browned bits. Cook until reduced by about 1/2. Mix in heavy cream, and continue cooking until reduced by about 1/3. Stir in mustard and Worcestershire sauce. Season with salt and pepper.

  4. Return sausage mixture to the skillet, and blend into the wine mixture. Cook and stir until heated through. Serve over angel hair pasta.

Nutrition Facts (per serving)

644 Calories
43g Fat
37g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 644
% Daily Value *
Total Fat 43g 55%
Saturated Fat 22g 111%
Cholesterol 217mg 72%
Sodium 644mg 28%
Total Carbohydrate 37g 13%
Dietary Fiber 3g 10%
Total Sugars 2g
Protein 24g
Vitamin C 3mg 17%
Calcium 100mg 8%
Iron 3mg 19%
Potassium 411mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.