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Turkey Meatballs with Vegetable Sauce
Rating: 3.5 stars
This quick and easy dish of meatballs in a creamy vegetable sauce tastes great over noodles or other pasta. This recipe of my grandmother's has been a favorite of mine since I was a kid. You may need extra bread to sop up the yummy sauce!
prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
4 servings
Turkey Meatballs with Vegetable Sauce

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • In a large bowl, combine ground turkey, bread crumbs and egg. Mix well, and shape into balls about 1 1/2 inches in diameter.

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  • Preheat a large skillet over medium heat. Cook meatballs until evenly brown on all sides, about 5 minutes. Stir in condensed soup and evaporated milk. Cook over medium heat until meatballs are no longer pink, approximately 15 minutes.

Nutrition Facts

Per Serving:
455 calories; protein 32.2g; carbohydrates 33.9g; fat 20.8g; cholesterol 163.5mg; sodium 1324.4mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/19/2021
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© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/19/2021