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Homemade Summer Sausage
Reviews:
July 09, 2004

This is a great sausage to make with elk! It has a mild flavor and the whole family liked it. I let it set in the fridge for 3 days and mixed it at least once a day to blend the flavors. We only have a small part of one roll left!(I made it less than a week ago!)

  1. 7 Ratings

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