Homemade Summer Sausage
A great but easy recipe to use up extra ground venison, elk, moose or beef. It can be multiplied easily and freezes very well. Serve on crackers with cheese and a great mustard sauce.
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Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Nutrition Facts
Per Serving:
123 calories; protein 9.2g; carbohydrates 0.3g; fat 9.2g; cholesterol 34mg; sodium 895.6mg.
Full Nutrition