Pieces of chicken are roasted with butter, then glazed with a sweet curry glaze during the last bit of cooking time for tender chicken that is full of Texas flavor.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Place chicken pieces into a greased 9x13 inch baking dish. Melt 1/4 cup of the butter, and drizzle it over the chicken. Season with salt and pepper.

  • Bake chicken, uncovered, for 45 minutes in the preheated oven. While the chicken is cooking, combine the honey, molasses, mustard, curry powder and remaining butter in a medium saucepan. Simmer over medium heat for about 5 minutes to blend the flavors.

  • When the 45 minutes are up on the chicken, pour the curry mixture over the pieces, and bake for an additional 15 minutes, or until the chicken is no longer pink, and the juices run clear.

Nutrition Facts

877 calories; 61.4 g total fat; 268 mg cholesterol; 639 mg sodium. 22.7 g carbohydrates; 57 g protein; Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/09/2004
I think instead of just using salt and pepper to season the chicken something Lawry's like seasoned salt should be used to give the meat flavor on the inside. I would definitely make it again!!!! (I don't have kids so I'm not sure how to rate that part.) Read More
(12)

Most helpful critical review

Rating: 3 stars
09/17/2005
I liked it enough to eat what I made but not enough to make it again. My husband thought it was pretty good though. Read More
(5)
18 Ratings
  • 5 star values: 11
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/09/2004
I think instead of just using salt and pepper to season the chicken something Lawry's like seasoned salt should be used to give the meat flavor on the inside. I would definitely make it again!!!! (I don't have kids so I'm not sure how to rate that part.) Read More
(12)
Rating: 4 stars
01/09/2004
I think instead of just using salt and pepper to season the chicken something Lawry's like seasoned salt should be used to give the meat flavor on the inside. I would definitely make it again!!!! (I don't have kids so I'm not sure how to rate that part.) Read More
(12)
Rating: 4 stars
01/10/2006
Fairly easy and tasty. This made a nice meal with orange cilantro rice. Read More
(6)
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Rating: 5 stars
04/27/2005
This is an easy delicious recipe! I wasn't sure about using the molasses but it tastes great. This is going into the regular rotation. Thanks Julia! Read More
(5)
Rating: 5 stars
07/26/2010
Absolutely awesome! I was really skeptical (my mother chose the recipe) and even while it was cooking I still wasn't sure I liked the smell. But after the first bite I was 100% sold! The flavor was absolutely awesome and the chicken was tender & juicy. We accidentally omitted the butter and honestly don't think we'll use the butter next time because we didn't miss it at all! Definitely will be a family favorite (even the picky 3-year-old gobbled it up!). Read More
(5)
Rating: 3 stars
09/17/2005
I liked it enough to eat what I made but not enough to make it again. My husband thought it was pretty good though. Read More
(5)
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Rating: 5 stars
12/12/2007
This recipe is the best i have made it about 5 times now and will be making it again tonight. My brother is 15 and he loves it my 1 year old niece loves this also. I say if you use some garlic salt very sparcley it gives the chicken a great taste. Read More
(4)
Rating: 5 stars
08/16/2011
This was sooooo good! I only had chicken breasts so I cut down the cooking time. The sauce makes this dish! Hubby loved it! Read More
(4)
Rating: 5 stars
02/12/2005
I loved the sauce (I'm a big curry fan)so I think this would be more enjoyable with tenders where you can really taste the sauce with every bite. Read More
(3)
Rating: 5 stars
07/06/2005
I like this recipe because its easy and it doesn't take long to prepare and my husband likes it as well. Read More
(3)