*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
The recipe is a great concept. I think I somehow messed it up though because I just could not get the tofu to brown. I cooked my tofu for awhile and it kept on breaking into chunks and not browning. Does anyone have any ideas on how to cook tofu better!??
I made this with jarred pesto rather than the milk, olive oil, pesto mix mixture. Very good, hearty dinner. Do all the prep ahead of time because cooking needs attention.
Rating: 3 stars
This was my first attempt at tofu other than in hot and sour soup. I did not care for it and neither did my husband. I did like it other than the tofu but it would have been tastier with the pesto sauce not so watered (milked) down. I may try it again (sans tofu) with two pkgs sauce cooked according to pkg directions with double the mushrooms and capers. I never would have thought of capers and the dish smells sooo good.