Seafood Lasagna II


This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it!

Prep Time:
30 mins
Cook Time:
1 hrs 30 mins
Total Time:
2 hrs
12 servings


  • 1 (16 ounce) package lasagna noodles

  • 2 tablespoons olive oil

  • 1 clove garlic, minced

  • 1 pound baby portobello mushrooms, sliced

  • 2 (16 ounce) jars Alfredo-style pasta sauce

  • 1 pound shrimp, peeled and deveined

  • 1 pound bay scallops

  • 1 pound imitation crabmeat, chopped

  • 20 ounces ricotta cheese

  • 1 egg

  • black pepper

  • 6 cups shredded Italian cheese blend


  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  2. Heat oil in a large saucepan over medium heat. Sautee garlic and mushrooms until tender. Pour in 2 jars Alfredo sauce. Stir in shrimp, scallops and crabmeat. Simmer 5 to 10 minutes, or until heated through. In a medium bowl, combine ricotta cheese, egg and pepper.

  3. In a 9x13 inch baking dish, layer noodles, ricotta mixture, Alfredo mixture and shredded cheese. Repeat layers until all ingredients are used, ensuring that there is shredded cheese for the top.

  4. Bake uncovered in preheated oven for 45 minutes. Cover, and bake 15 minutes.

Nutrition Facts (per serving)

764 Calories
46g Fat
44g Carbs
46g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 764
% Daily Value *
Total Fat 46g 59%
Saturated Fat 22g 109%
Cholesterol 183mg 61%
Sodium 1726mg 75%
Total Carbohydrate 44g 16%
Dietary Fiber 2g 7%
Total Sugars 7g
Protein 46g
Vitamin C 2mg 10%
Calcium 620mg 48%
Iron 3mg 16%
Potassium 589mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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