Skip to main content New<> this month
Get the Allrecipes magazine
Classic Cuban Midnight (Medianoche) Sandwich
July 21, 2006

This sandwich sounds like the real Medianoche to me. I have a Cuban-American cookbook from Miami, "Memories of A Cuban Kitchen" that includes the same recipe. Egg buns are a good bread to use - sweet and big enough in the dinner size. Most international bakeries/delis have egg buns. Thanks for thiss classic, yummy recipe!