Gingerbread Biscotti

Name: Gingerbread Biscotti
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Ingredients: 0.33333334326744 cup vegetable oil; 1 cup white sugar; 3 eggs; 0.25 cup molasses; 2.25 cups all-purpose flour; 1 cup whole wheat flour; 1 tablespoon baking powder; 1.5 tablespoons ground ginger; 0.75 tablespoon ground cinnamon; 0.5 tablespoon ground cloves; 0.25 teaspoon ground nutmeg

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These spicy Italian cookies are the perfect accompaniment for cocoa or coffee during the holiday season! Serve with lemon curd or drizzle with lemon flavored almond bark for a special treat.

Recipe by Cristina Gomez

Updated on June 18, 2020

11

Prep Time:

25 mins

Cook Time:

40 mins

Total Time:

1 hrs 5 mins

Servings:

48

Yield:

4 dozen

Jump to Nutrition Facts

Ingredients

⅓ cup vegetable oil
1 cup white sugar
3 eggs
¼ cup molasses
2 ¼ cups all-purpose flour
1 cup whole wheat flour
1 tablespoon baking powder
1 ½ tablespoons ground ginger
¾ tablespoon ground cinnamon
½ tablespoon ground cloves
¼ teaspoon ground nutmeg

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
In a large bowl, mix together oil, sugar, eggs, and molasses. In another bowl, combine flours, baking powder, ginger, cinnamon, cloves, and nutmeg; mix into egg mixture to form a stiff dough.
Divide dough in half, and shape each half into a roll the length of the cookie. Place rolls on cookie sheet, and pat down to flatten the dough to 1/2 inch thickness.
Bake in preheated oven for 25 minutes. Remove from oven, and set aside to cool.
When cool enough to touch, cut into 1/2 inch thick diagonal slices. Place sliced biscotti on cookie sheet, and bake an additional 5 to 7 minutes on each side, or until toasted and crispy.

Nutrition Facts (per serving)

70	Calories
2g	Fat
12g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 48
Calories 70
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	2%
Cholesterol 12mg	4%
Sodium 27mg	1%
Total Carbohydrate 12g	4%
Dietary Fiber 1g	2%
Total Sugars 5g
Protein 1g
Vitamin C 0mg	1%
Calcium 20mg	2%
Iron 1mg	3%
Potassium 49mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.