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Sprinkles Muffins

Rated as 3.57 out of 5 Stars

"Chocolaty!! Strawberry!! Sprinkly!!"
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Ingredients

30 m servings 321 cals
Original recipe yields 6 servings (6 muffins)

Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin tin, or line with paper liners.
  2. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla, then gradually stir in the milk and yogurt. Add the flour, and mix until just blended. Fold in the white chocolate chips and sprinkles. Spoon into 6 muffin cups.
  3. Bake for 15 to 20 minutes in the preheated oven, or until the tops spring back when lightly touched. Cool muffins before removing from the tin.

Nutrition Facts


Per Serving: 321 calories; 13.5 g fat; 43.7 g carbohydrates; 5.9 g protein; 55 mg cholesterol; 487 mg sodium. Full nutrition

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Reviews

Read all reviews 12
  1. 14 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I really liked these muffins. I used soy yogurt and soy milk. I didn't have any self-rising flour so I used all-purpose flour and added 3 tsp baking powder and 1/2 tsp salt. They raised great...

Most helpful critical review

I was trying to give it 3 and 1/2 stars because it was really pretty. But the flavor was just "okay". If I'm going to spend time baking from scratch, I want the result to be stellar! It was a go...

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I really liked these muffins. I used soy yogurt and soy milk. I didn't have any self-rising flour so I used all-purpose flour and added 3 tsp baking powder and 1/2 tsp salt. They raised great...

Very good and fun for kids. My granddaughter and I made them for a project she had with her 5th grade class. She got an A+ and all the muffins were eaten. However, we deleted about 1T of flou...

I was trying to give it 3 and 1/2 stars because it was really pretty. But the flavor was just "okay". If I'm going to spend time baking from scratch, I want the result to be stellar! It was a go...

My neighbor made these. They were wonderful!!! When I asked her for the recipe, she referred me to the Allrecipes website. I should have known the recipe came from my favorite website.

I used a standard muffin pan and a medium ice cream scoop resulting in 1 dozen muffins. Rainbow Sprinkles melted but the holiday style sprinkles stayed intact. They look pretty....but that's a...

I made these muffins in my cooking class. not only did I enjoy them but my friends in my group loved them and so did other classmates and the teacher. They are fun to make and easy. They taste g...

I made these as directed and didn't add or change any of the ingredients. I took them to a BBQ and they all disappeared. I thought the muffins were good, but nothing I'd make regularly for mysel...

These were good muffins. Tasty. I made them exactly as stated and they made 10 regular sized muffins. I also topped each muffin with a few sprinkles before baking. Mine baked for about 20 minu...

This was a really good muffin! I used gluten free all purpose flour, 3t baking powder and, 1/2t in place of the self rising flour (i've never seen self rising gf flour). I also used oil in plac...