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Pesto Polenta Lasagna
September 10, 2005

This is a great alternative to using pasta. I purchased pre-cooked polenta but it was expensive and didn't provide me enough to make 2 layers unless I sliced the rounds thin. Next time, I'll make the polenta myself-it's easy and much cheaper. I sauteed garlic, onions, zucchini and mushrooms, mixed them into some ricotta and added that as an additional layer. The pine nuts on top provide the perfect finishing touch. Yumm...

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