Pesto Polenta Lasagna

Name: Pesto Polenta Lasagna
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 (18 ounce) package polenta, cut into 1/4 inch thick slices; 0.5 (24 ounce) jar bottled marinara sauce; 0.25 cup pesto; 0.25 cup pine nuts; 1 cup shredded mozzarella cheese

4.4

(295)

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A quick and easy meal with lots of flavor. Put together in 10 minutes.

Recipe by Fiffen

Updated on January 14, 2022

26

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (18 ounce) package polenta, cut into 1/4 inch thick slices
½ (24 ounce) jar bottled marinara sauce
¼ cup pesto
¼ cup pine nuts
1 cup shredded mozzarella cheese

Directions

Preheat oven to 375 degrees F (190 degrees C). Oil an 11x7x2 inch baking dish.
Arrange a single layer of polenta in the bottom of the prepared baking dish. Spread a thin layer of pesto over the polenta. Spoon half of the sauce over the polenta. Top with another layer of polenta and sauce.
Bake, uncovered, for 25 minutes. Turn on the broiler. Top polenta with cheese and pine nuts, and broil until cheese browns and nuts are toasted.

Nutrition Facts (per serving)

179	Calories
9g	Fat
17g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 179
% Daily Value *
Total Fat 9g	12%
Saturated Fat 3g	15%
Cholesterol 12mg	4%
Sodium 515mg	22%
Total Carbohydrate 17g	6%
Dietary Fiber 2g	8%
Total Sugars 5g
Protein 8g
Vitamin C 2mg	8%
Calcium 176mg	14%
Iron 1mg	6%
Potassium 193mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.