Rating: 4.5 stars
292 Ratings
  • 5 star values: 168
  • 4 star values: 84
  • 3 star values: 28
  • 2 star values: 9
  • 1 star values: 3

A quick and easy meal with lots of flavor. Put together in 10 minutes.

Recipe Summary

cook:
30 mins
total:
40 mins
prep:
10 mins
Servings:
8
Yield:
8 Servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Oil an 11x7x2 inch baking dish.

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  • Arrange a single layer of polenta in the bottom of the prepared baking dish. Spread a thin layer of pesto over the polenta. Spoon half of the sauce over the polenta. Top with another layer of polenta and sauce.

  • Bake, uncovered, for 25 minutes. Turn on the broiler. Top polenta with cheese and pine nuts, and broil until cheese browns and nuts are toasted.

Nutrition Facts

179 calories; protein 7.9g; carbohydrates 16.7g; fat 9.1g; cholesterol 12.4mg; sodium 514.6mg. Full Nutrition
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