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My review
Pesto Polenta Lasagna
Fiffen
"A quick and easy meal with lots of flavor. Put together in 10 minutes."
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Ingredients
40 m servings 179 calsOriginal recipe yields 8 servings (8 Servings)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Oil an 11x7x2 inch baking dish.
- Arrange a single layer of polenta in the bottom of the prepared baking dish. Spread a thin layer of pesto over the polenta. Spoon half of the sauce over the polenta. Top with another layer of polenta and sauce.
- Bake, uncovered, for 25 minutes. Turn on the broiler. Top polenta with cheese and pine nuts, and broil until cheese browns and nuts are toasted.
Nutrition Facts
Per Serving: 179 calories; 9.1 g fat; 16.7 g carbohydrates; 7.9 g protein; 12 mg cholesterol; 515 mg sodium. Full nutrition
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Reviews
Read all reviews 183266 Ratings
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Most helpful positive review
12/2/2006
Very smart base recipe! Polenta works wonderfully as a substitute for noodles, and makes the meal lighter and let the other ingredients used stand with their own flavors. I did mine in this orde...
Most helpful critical review
1/15/2012
This was a good recipe but it needed tweaking. I sautéed veggies (onions, mushrooms, red pepper, and spinach), and roasted the polenta so that it would be a little crisper.
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12/2/2006
Very smart base recipe! Polenta works wonderfully as a substitute for noodles, and makes the meal lighter and let the other ingredients used stand with their own flavors. I did mine in this orde...
7/13/2006
Very tasty. I improvised a bit. I pre-baked the polenta to crisp it up a bit. I also added fresh spinach, fresh toms, onions, and red bell peppers. Will make again and maybe improvise some m...
5/27/2008
This was excellent! I used pizza sauce (that's all I had on hand), sauteed spinach and onion in some olive oil and layered that over the pesto, then added cottage cheese (again, that's all I h...
9/10/2005
This is a great alternative to using pasta. I purchased pre-cooked polenta but it was expensive and didn't provide me enough to make 2 layers unless I sliced the rounds thin. Next time, I'll mak...
8/28/2005
My best friend is allergic to wheat and gluten. Polenta lasagna is one of our favorite main dishes to share at dinner parties, since all us wheat-eaters love it too. I've made variations with sp...
4/11/2007
Excellent. Delicious. Followed directions exactly except that my portions were off a bit: 16 ounces polenta; 32 ounces marinara (still used half). Plus, served as a main dish, would not serv...
5/27/2008
Simple and deliscious. My one complaint is that the recipe calls for all pre-made ingredients (not always available). I made my own polenta (maise and water) and tomato sauce with spices. Since ...
3/19/2007
I'm pretty sure I used too much pesto (oops!) and the result was extremely oily. If using store bought pesto, be sure to mix well or even skim the oil off before using. This would have been gr...