Recipes Side Dish Grain Side Dish Recipes Polenta Recipes Pesto Polenta Lasagna 4.4 (296) 202 Reviews 26 Photos A quick and easy meal with lots of flavor. Put together in 10 minutes. Recipe by Fiffen Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 26 26 26 26 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (18 ounce) package polenta, cut into 1/4 inch thick slices ½ (24 ounce) jar bottled marinara sauce ¼ cup pesto ¼ cup pine nuts 1 cup shredded mozzarella cheese Directions Preheat oven to 375 degrees F (190 degrees C). Oil an 11x7x2 inch baking dish. Arrange a single layer of polenta in the bottom of the prepared baking dish. Spread a thin layer of pesto over the polenta. Spoon half of the sauce over the polenta. Top with another layer of polenta and sauce. Bake, uncovered, for 25 minutes. Turn on the broiler. Top polenta with cheese and pine nuts, and broil until cheese browns and nuts are toasted. I Made It Print Nutrition Facts (per serving) 179 Calories 9g Fat 17g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 179 % Daily Value * Total Fat 9g 12% Saturated Fat 3g 15% Cholesterol 12mg 4% Sodium 515mg 22% Total Carbohydrate 17g 6% Dietary Fiber 2g 8% Total Sugars 5g Protein 8g Vitamin C 2mg 8% Calcium 176mg 14% Iron 1mg 6% Potassium 193mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved