Pesto Polenta Lasagna

4.4
(295)

A quick and easy meal with lots of flavor. Put together in 10 minutes.

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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (18 ounce) package polenta, cut into 1/4 inch thick slices

  • ½ (24 ounce) jar bottled marinara sauce

  • ¼ cup pesto

  • ¼ cup pine nuts

  • 1 cup shredded mozzarella cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Oil an 11x7x2 inch baking dish.

  2. Arrange a single layer of polenta in the bottom of the prepared baking dish. Spread a thin layer of pesto over the polenta. Spoon half of the sauce over the polenta. Top with another layer of polenta and sauce.

  3. Bake, uncovered, for 25 minutes. Turn on the broiler. Top polenta with cheese and pine nuts, and broil until cheese browns and nuts are toasted.

Nutrition Facts (per serving)

179 Calories
9g Fat
17g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 179
% Daily Value *
Total Fat 9g 12%
Saturated Fat 3g 15%
Cholesterol 12mg 4%
Sodium 515mg 22%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 8%
Total Sugars 5g
Protein 8g
Vitamin C 2mg 8%
Calcium 176mg 14%
Iron 1mg 6%
Potassium 193mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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