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Supreme Strawberry Topping
April 28, 2004

Wow what a great recipe!! I was a little confused by the direction but I figured it out. I made it a little different because I dont really like mushy strawberries. I took about 1/3 of the berries and sat them aside, I used the other 2/3 in the recipe whole. I cooked the sauce until it was as thick as I like it (maybe about 10 minutes)Than I took everything in the pan and pureed it in a blender. After that I added the 1/3 strawberries I had sitting aside to the sauce. This way the chucks of strawberries in the sauce are not so mushy.

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