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Almond Orange Streusel Coffee Cake
Reviews:
June 10, 2006

What a great coffee cake! I was afraid it would be too sweet with all the brown sugar in the streusel and the powdered sugar glaze, but it was perfect. I didn't have an orange to zest, so I stirred in a can of drained mandarin oranges for added flavor and moisture. Finally, I sprinkled toasted almonds over the top of the glazed cake for a pretty presentation. I'd definitely make this cake again - it's a perfect addition to any brunch table!

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