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Steak N Gravy
Reviews:
January 01, 2007

This was excellent. We also eat venison a couple times a week so are always on the lookout for good recipes and this is a definate keeper. Didnt use ground bay leaves-really who has that. But it was great without it.

  1. 52 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars