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Steak N Gravy
January 12, 2010

I followed this to the t, except I used white wine like others suggested. Normally I love the flavor cooking with wine gives a meal, in this case, I dont know if cooking with tabasco could have given this dish flavor. I had some of the most incredible venison backstrap and unfortunately chose to cook it with this recipe. 20 minutes later I had a big pot of blannnnnndddddd, chewy, ruined meat, it honestly tasted worse than chuck. What is funny is I had a few pieces that didnt fit into the pan so I just tossed them on another one for a minute a side with some steak seasoning and they were incredible. Should have done that to all of them instead of wasting the last of my backstrap. Sorry but I would have give this a zero stars if possible

  1. 52 Ratings

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