Honey Flaked Chicken

Rating: 3.35 stars
49 Ratings
  • 5 star values: 11
  • 4 star values: 14
  • 3 star values: 10
  • 2 star values: 9
  • 1 star values: 5

This dish made my husband propose to me. Need I say more, ladies?

By Stacey
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

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  • Place the flour in a small bowl and the cornflakes in a medium bowl. In a separate small bowl, mix the honey and milk. Dredge chicken in the flour, dip in the honey mixture, and thoroughly coat with the cornflakes.

  • Arrange chicken in the prepared baking dish. Bake 25 minutes in the preheated oven, or until no longer pink and juices run clear.

Nutrition Facts

Per Serving:
424 calories; 2.1 g total fat; 70 mg cholesterol; 287 mg sodium. 71.9 g carbohydrates; 31.3 g protein; Full Nutrition

Reviews (40)

Read More Reviews

Most helpful positive review

tina.gail
Rating: 5 stars
03/25/2004
This chicken was very good and so easy. I did crush the cornflakes before coating the chicken. I flipped the chicken halfway through baking and it did not get soggy at all. It was excellent with some melted swiss and sauteed mushrooms on top! Read More
Helpful
(12)

Most helpful critical review

SERVERGIRL
Rating: 3 stars
12/09/2003
THE FIRST TIME I MADE THIS IT WAS TOO SWEET AND SOGGY. I MADE IT A SECOND TIME AND ADDED GARLIC POWDER AND GROUND CUMMIN TO THE HONEY MIXTURE AND CRUSHED ABOUT HALF THE CORNFLAKES. iT WAS MUCH BETTER THE SECOND TIME AROUND. Read More
Helpful
(26)
49 Ratings
  • 5 star values: 11
  • 4 star values: 14
  • 3 star values: 10
  • 2 star values: 9
  • 1 star values: 5
Reviews:
Most Helpful Most Positive Least Positive Newest
tina.gail
Rating: 5 stars
03/25/2004
This chicken was very good and so easy. I did crush the cornflakes before coating the chicken. I flipped the chicken halfway through baking and it did not get soggy at all. It was excellent with some melted swiss and sauteed mushrooms on top! Read More
Helpful
(12)
SERVERGIRL
Rating: 3 stars
12/08/2003
THE FIRST TIME I MADE THIS IT WAS TOO SWEET AND SOGGY. I MADE IT A SECOND TIME AND ADDED GARLIC POWDER AND GROUND CUMMIN TO THE HONEY MIXTURE AND CRUSHED ABOUT HALF THE CORNFLAKES. iT WAS MUCH BETTER THE SECOND TIME AROUND. Read More
Helpful
(26)
TANAGERZOO
Rating: 2 stars
10/27/2003
I would give it 3 stars but hubby gave it one so I averaged it a 2. The chicken was moist and tender but it was too sweet. The flavors did not seem to blend well and the honey was overwhelming. Even my 6 year old with the sweet tooth thought it was "yucky." And the crust was a tad soggy. I'm not sure that reducing the honey would really improve it either. I will not be fixing it again. Read More
Helpful
(23)
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ASHLEY1980
Rating: 3 stars
07/27/2005
This recipe was really good. My 4 year old ate this and didn't complain once! However next time I think I will crush the cornflakes instead of leaving them whole. Also not recommened for left overs cornflakes get soggy! Read More
Helpful
(16)
tina.gail
Rating: 5 stars
03/25/2004
This chicken was very good and so easy. I did crush the cornflakes before coating the chicken. I flipped the chicken halfway through baking and it did not get soggy at all. It was excellent with some melted swiss and sauteed mushrooms on top! Read More
Helpful
(12)
MSSPIDERGIRL
Rating: 1 stars
10/27/2003
I read the reviews but had to try it anyway. Very dissapointing. Soggy and flavorless-sorry Read More
Helpful
(12)
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JENNLANE1973
Rating: 3 stars
03/02/2005
This was just okay. I don't think I would make it again. It really was too sweet. I think I like the original Kelloggs version with no honey just milk. I did add extra flavor by adding garlic and onion powder. It was very crispy. I did crush the corn flakes before dipping the chicken in them. Read More
Helpful
(9)
SYLVERWARE
Rating: 2 stars
10/27/2003
I liked the taste of the honey sauce but the corn flakes didn't stick to the chicken at all. I think crushing the corn flakes up really well might make them stick and make the bottom of the chicken less soggy. Read More
Helpful
(8)
Dawn Heaney Green
Rating: 5 stars
06/10/2009
Wonderful! Loved the honey mixture and I'm not even a honey fan (it's just a hint of flavor) Only change - I used crushed (as per other reviews) Special K flakes instead of corn flakes. Will definitely make again! Read More
Helpful
(6)
Alicia Parker
Rating: 5 stars
03/04/2009
This recipe was delicious and simple. I wasnt sure about it at first but after I tasted it I knew it would be something I will make for my family all the time! My boyfriend and my daughter loved it. Read More
Helpful
(5)
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