-
-
My review
Honey Flaked Chicken
Stacey
"This dish made my husband propose to me. Need I say more, ladies?"
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 424Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Place the flour in a small bowl and the cornflakes in a medium bowl. In a separate small bowl, mix the honey and milk. Dredge chicken in the flour, dip in the honey mixture, and thoroughly coat with the cornflakes.
- Arrange chicken in the prepared baking dish. Bake 25 minutes in the preheated oven, or until no longer pink and juices run clear.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4049 Ratings
-
-
-
-
-
Most helpful positive review
3/25/2004
This chicken was very good and so easy. I did crush the cornflakes before coating the chicken. I flipped the chicken halfway through baking and it did not get soggy at all. It was excellent w...
Most helpful critical review
12/3/2003
THE FIRST TIME I MADE THIS, IT WAS TOO SWEET AND SOGGY. I MADE IT A SECOND TIME AND ADDED GARLIC POWDER AND GROUND CUMMIN TO THE HONEY MIXTURE AND CRUSHED ABOUT HALF THE CORNFLAKES. iT WAS MUCH ...
Most helpful
Most positive
Least positive
Newest
12/3/2003
THE FIRST TIME I MADE THIS, IT WAS TOO SWEET AND SOGGY. I MADE IT A SECOND TIME AND ADDED GARLIC POWDER AND GROUND CUMMIN TO THE HONEY MIXTURE AND CRUSHED ABOUT HALF THE CORNFLAKES. iT WAS MUCH ...
4/19/2002
I would give it 3 stars, but hubby gave it one, so I averaged it a 2. The chicken was moist and tender, but it was too sweet. The flavors did not seem to blend well and the honey was overwhelmin...
7/27/2005
This recipe was really good. My 4 year old ate this and didn't complain once! However, next time I think I will crush the cornflakes instead of leaving them whole. Also, not recommened for left ...
3/25/2004
This chicken was very good and so easy. I did crush the cornflakes before coating the chicken. I flipped the chicken halfway through baking and it did not get soggy at all. It was excellent w...
5/18/2003
I read the reviews but had to try it anyway. Very dissapointing. Soggy and flavorless-sorry
3/2/2005
This was just okay. I don't think I would make it again. It really was too sweet. I think I like the original Kelloggs version with no honey, just milk. I did add extra flavor by adding garlic...
2/27/2003
I liked the taste of the honey sauce, but the corn flakes didn't stick to the chicken at all. I think crushing the corn flakes up really well might make them stick and make the bottom of the ch...
6/9/2009
Wonderful! Loved the honey mixture and I'm not even a honey fan (it's just a hint of flavor) Only change - I used crushed (as per other reviews) Special K flakes instead of corn flakes. Will ...
3/3/2009
This recipe was delicious and simple. I wasnt sure about it at first but after I tasted it, I knew it would be something I will make for my family all the time! My boyfriend and my daughter love...