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My review
Honey Flaked Chicken
Stacey
"This dish made my husband propose to me. Need I say more, ladies?"
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Ingredients
45 m servings 424 calsOriginal recipe yields 4 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Place the flour in a small bowl and the cornflakes in a medium bowl. In a separate small bowl, mix the honey and milk. Dredge chicken in the flour, dip in the honey mixture, and thoroughly coat with the cornflakes.
- Arrange chicken in the prepared baking dish. Bake 25 minutes in the preheated oven, or until no longer pink and juices run clear.
Nutrition Facts
Per Serving: 424 calories; 2.1 g fat; 71.9 g carbohydrates; 31.3 g protein; 70 mg cholesterol; 287 mg sodium. Full nutrition
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Reviews
Read all reviews 4049 Ratings
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Most helpful positive review
3/25/2004
This chicken was very good and so easy. I did crush the cornflakes before coating the chicken. I flipped the chicken halfway through baking and it did not get soggy at all. It was excellent w...
Most helpful critical review
12/3/2003
THE FIRST TIME I MADE THIS, IT WAS TOO SWEET AND SOGGY. I MADE IT A SECOND TIME AND ADDED GARLIC POWDER AND GROUND CUMMIN TO THE HONEY MIXTURE AND CRUSHED ABOUT HALF THE CORNFLAKES. iT WAS MUCH ...
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12/3/2003
THE FIRST TIME I MADE THIS, IT WAS TOO SWEET AND SOGGY. I MADE IT A SECOND TIME AND ADDED GARLIC POWDER AND GROUND CUMMIN TO THE HONEY MIXTURE AND CRUSHED ABOUT HALF THE CORNFLAKES. iT WAS MUCH ...
4/19/2002
I would give it 3 stars, but hubby gave it one, so I averaged it a 2. The chicken was moist and tender, but it was too sweet. The flavors did not seem to blend well and the honey was overwhelmin...
7/27/2005
This recipe was really good. My 4 year old ate this and didn't complain once! However, next time I think I will crush the cornflakes instead of leaving them whole. Also, not recommened for left ...
3/25/2004
This chicken was very good and so easy. I did crush the cornflakes before coating the chicken. I flipped the chicken halfway through baking and it did not get soggy at all. It was excellent w...
5/18/2003
I read the reviews but had to try it anyway. Very dissapointing. Soggy and flavorless-sorry
3/2/2005
This was just okay. I don't think I would make it again. It really was too sweet. I think I like the original Kelloggs version with no honey, just milk. I did add extra flavor by adding garlic...
2/27/2003
I liked the taste of the honey sauce, but the corn flakes didn't stick to the chicken at all. I think crushing the corn flakes up really well might make them stick and make the bottom of the ch...
6/9/2009
Wonderful! Loved the honey mixture and I'm not even a honey fan (it's just a hint of flavor) Only change - I used crushed (as per other reviews) Special K flakes instead of corn flakes. Will ...
3/3/2009
This recipe was delicious and simple. I wasnt sure about it at first but after I tasted it, I knew it would be something I will make for my family all the time! My boyfriend and my daughter love...